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MOSFiATA 8” Pro Chef’s Knife

(3 customer reviews)

39.99$

Product Dimensions
7.09 x 5.31 x 1.38 inches
Item Weight
9.8 ounces
ASIN
B0991WCS27

Use code “MOSFiATA” to save 30%

Category:

Specification:

This knife features a color wood G10 handle for a non-slip and comfortable grip.

The edge of this cooking chef knife is at 14°-16°per side, which allows for easier and better slicing.

his professional 8 inches chef knife features a 56±2 HRC high carbon German stainless steel that resists rust, corrosion and discoloration.

The inspiration for Full-Bolster design comes from more than thousands of American professional chefs and young families.

The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. Plus, with the finger guard, young children and other family members will be protected from injury while cutting food.

What’s about this MOSFiATA 8” Pro Chef’s Knife?

1.Made of High Carbon German Stainless Steel EN1.4116.

2.The edge of this cooking chef knife is at 14°-16°per side.

3.Full Bolster Right Angel offers safer, better feel and grip while cutting or slicing meat and vegetable.

4.Features a well-balanced G10 Full-Tang Wood Handle, and with triple rivet designed that attaches the handle firmly onto the blade to encourages a safer and durable for better cooking.

5.The knife comes in a high-quality black gift box, a finger guard, a stainless steel soap and a cleaning cloths.

Tips: 1. It is suitable for cutting raw meat, vegetables, and fruits, and avoid cutting bones.

2. Do not use hard cleaning materials such as steel wire balls to clean the blade.

3. After each use, make sure to clean it and wipe it with a dry cloth and place it in a dry and ventilated place.

4. In order to ensure its anti-rust function; cut acidic ingredients such as tomato juice and lemon juice, wash them with clean water immediately after use, and dry them with a dry cloth (cotton) and place them in a dry and ventilated place.

5. Do not shoot horizontally, break the knife, pick, pry, knock, and prevent the tip from falling vertically. 6. Frozen food (hardened) need to be thawed and then cut.