MOSFiATA 8 inch Professional Super Sharp Chef’s Knife Pro


Product Dimensions
14.96 x 3.43 x 1.26 inches
Item Weight
7.5 ounces
Item model number



MOSFiATA Chef’s Knife has a large wide blade, pointed tip, and heavy rear, it’s truly all-purpose.

A firm favorite for chefs who appreciate long-lasting, super sharp blades (55+ on the Rockwell scale) .

MOSFiATA Professional Chef’s Knife Featuring special-forged German high carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering.

The well-engineered chef’s knife handle fits into your hand perfectly, providing a stable and comfortable grip, making the utility knife a natural extension of your hand.

Our MOSFiATA Chef’s Knife with a exquisite Gift Box is very suitable as a gift to parents and friends on kinds of festivals.

Why Choose The MOSFiATA 8 inch Chef Knife?

MOSFiATA is a professional kitchen knife brand, we place an emphasis on quality craftsmanship, aesthetics, and detail, our goal is to provide you with high-quality kitchen knives.

Each knife requires a 42 step process, taking more than 50 hours to complete, and uses a combination of traditional craftsmanship and aerospace-grade CNC machine cutting tech to produce a gently concave German steel blade that keeps the spine sturdy while stripping out excess weight, right down to the 15-degree hand-finished edge.

Get this all-purpose chef knife, This professional chef knife can easily handle your daily kitchen tasks of slicing, dicing, and mincing by cutting fruit, vegetables, and meat.

Professional 8 inch Chef Knife

The most important thing about a chef knife (aka a Cook Knife or French Knife) is that it feels comfortable when you hold it.

Blade sizes range from 6 to 14 inches — although most people find an 8-inch blade is both versatile and manageable.

Any shorter and you can’t cover as much ground; Any longer and you may find it unwieldy.

For most home cooks, an 8-inch blade is just about right. 8 inches is easy to control and long enough for mincing a whole bunch of parsley at once or even slicing a turkey breast. Using the ‘right’ knife when cooking allows you to be faster in the kitchen.



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